Total Time
55mins
Prep 30 mins
Cook 25 mins

A great dish for a summer BBQ

Ingredients Nutrition

Directions

  1. Cube the chicken to make 12 or one and a half inch pieces.
  2. In bowl, combine half of the oil, the Worcestershire sauce, soy sauce, vinegar, garlic and pepper: add chicken.
  3. Marinate for 20 minutes.
  4. Meanwhile, combine mushrooms, remaining oil, lemon juice and salt: let this stand for 20 minutes.
  5. Reserving marinade, wrap each chicken cube in bacon: thread onto 4 skewers alternately with mushrooms and onions.
  6. Place on a greased grill over medium-high heat: close lid and cook for 5 minutes.
  7. Turn: brush with marinade.
  8. Cook for 5 to 7 minutes or until chicken is no longer pink inside.

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