Chicken Bacon Bites

READY IN: 2hrs 40mins
Recipe by lets.eat

Don't like Rumaki, made with chicken livers? This appetizer still has the bacon and water chestnuts-though minus the chicken liver-chicken cubes instead, in a delicious orange marmalade, soy sauce glaze-YUMMY. To save time marinate the wrapped chicken earlier in the day, then broil when ready to serve! The cook time is the marinade time.

Top Review by Phoenix 0880

These were good, a nice change, although I do prefer the traditional ketchup and brown sugar sauce, this reminds me of a teriyaki flavour.

Ingredients Nutrition

Directions

  1. Place bacon on a broiler rack. Broil 4-in. from the heat for 1-2 minutes or just until PARTIALLY cooked; cool.
  2. Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a wooden toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and the ginger. Add the wrapped chicken; carefully turn to coat. Don't puncture the bag!.
  3. Seal and refrigerate for 2 hours.
  4. Drain and discard the marinade. Broil chicken for 3-4 minutes on each side or until juices run clear and bacon is crisp. Serve warm.

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