Total Time
2hrs 40mins
Prep 40 mins
Cook 2 hrs

Don't like Rumaki, made with chicken livers? This appetizer still has the bacon and water chestnuts-though minus the chicken liver-chicken cubes instead, in a delicious orange marmalade, soy sauce glaze-YUMMY. To save time marinate the wrapped chicken earlier in the day, then broil when ready to serve! The cook time is the marinade time.

Ingredients Nutrition


  1. Place bacon on a broiler rack. Broil 4-in. from the heat for 1-2 minutes or just until PARTIALLY cooked; cool.
  2. Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a wooden toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and the ginger. Add the wrapped chicken; carefully turn to coat. Don't puncture the bag!.
  3. Seal and refrigerate for 2 hours.
  4. Drain and discard the marinade. Broil chicken for 3-4 minutes on each side or until juices run clear and bacon is crisp. Serve warm.


Most Helpful

These were good, a nice change, although I do prefer the traditional ketchup and brown sugar sauce, this reminds me of a teriyaki flavour.

Phoenix 0880 March 30, 2010

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