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1/5 Photos of Chicken, Bacon and White Bean Soup Portuguese Style
One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy! *Note: the dried beans need to soak for at least 8 hours. You could do that overnight* (For a quick soak, bring the beans and water to a boil over high heat and cook for 2 minutes at the boil, then remove from the heat and allow to stand for 1 hour. Drain.) Prep time does not include soaking the beans.
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 8
The following items or measurements are not included:
pecorino romano cheese