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    You are in: Home / Recipes / Chicken, Bacon and White Bean Soup Portuguese Style Recipe
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    Chicken, Bacon and White Bean Soup Portuguese Style

    Average Rating:

     7 Total Reviews

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    • on November 07, 2009

      Absolutely delicious! I added 3 small potatoes diced very small and some sort of very small pasta, just to make it a little more hearty. I will defiantly make this again. Made for NZ/AUS Recipe Swap #34

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    • on November 13, 2011

      Made this tonight to take to work throughout the week. I know the bacon won't stay crispy but I am okay with that since it is just me. Husband taste tested and said bason added a lot and the soup was delicious. Here are the changes I made (not many). Adding more as a personal note for next time I make (and I will make it again!).
      I roasted 2 bone in breasts for about 45 minutes at 375, sprinkling with poultry seasoning and salt. Used all the meat (a little more than 3 c.). I upped cayeene to a heaping 1/2 tsp. Cooked veggies etc in broth for a while as I did other things around the kitchen, then added chicken and 2 cans beans (1 great northern and 1 navy) to simmer for about 15 minutes. Added bacon last. Yum. Thanks for posting!

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    • on March 10, 2011

      I was a little intiminded by all the ingredients and directions listed. But it is quite an easy soup to make and the flavor is bold and flavorful. Be prepared it makes a huge amount of soup!

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    • on October 13, 2010

      Good soup!! I followed the recipe ingredients exactly, except that I used canned beans. I didn't have time to soak the beans. Would make this again for sure. Mmmm.

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    • on July 10, 2010

      Oh, my - this was a fabulous soup! The only change we made was to increase the cayenne pepper to about a teaspoon, which gave it a healthy kick. Gotta love Emeril! :)

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    • on May 25, 2010

      Aussie Swap#40: Delicious comfort food! The flavors hit the spot!

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    • on June 07, 2009

      What a soup! but of course I love Emeril. I did cheat and added 1 can of rinsed navy beans at the end of cooking. I did make it in the slow cooker; turned out super good. My husband was thrilled with this soup. Thank you for postin. I made this for ZWT5. Rita

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    Nutritional Facts for Chicken, Bacon and White Bean Soup Portuguese Style

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 496.8
     
    Calories from Fat 171
    34%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.9 g
    29%
    Cholesterol 58.4 mg
    19%
    Sodium 918.0 mg
    38%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 9.4 g
    37%
    Sugars 6.8 g
    27%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    pecorino romano cheese

    Detailed Nutrition Values About Nutrition Info
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