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    You are in: Home / Recipes / Chicken, Bacon and White Bean Soup Portuguese Style Recipe
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    Chicken, Bacon and White Bean Soup Portuguese Style
    Chicken, Bacon and White Bean Soup Portuguese Style. Photo by diner524

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    LifeIsGood's Note:

    One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy! *Note: the dried beans need to soak for at least 8 hours. You could do that overnight* (For a quick soak, bring the beans and water to a boil over high heat and cook for 2 minutes at the boil, then remove from the heat and allow to stand for 1 hour. Drain.) Prep time does not include soaking the beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the beans into a large pot.
    2. 2
      Add water to cover by 2 inches and soak for at least 8 hours or overnight.
    3. 3
      Then drain.
    4. 4
      Fry the bacon in a heavy stockpot over medium-high heat until crisp, about 7 minutes.
    5. 5
      Use a slotted spoon to lift onto paper towels to drain.
    6. 6
      Pour off all but 2 tablespoons of the bacon fat from the pot.
    7. 7
      Add the onions and celery and cook, stirring occasionally, until tender, about 4 minutes.
    8. 8
      Add the shallots, garlic, bay leaves, salt and cayenne.
    9. 9
      Cook, stirring occasionally, until the shallots soften, about 1 minute.
    10. 10
      Add the beans to the pot with the stock, and bring to a boil.
    11. 11
      Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender, about 1 1/2 hours.
    12. 12
      Stir in the chicken and the reserved bacon and heat through.
    13. 13
      Remove and discard bay leaves.
    14. 14
      Ladle into warm bowls and sprinkle with the grated cheese.

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    Nutritional Facts for Chicken, Bacon and White Bean Soup Portuguese Style

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 496.8
     
    Calories from Fat 171
    34%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.9 g
    29%
    Cholesterol 58.4 mg
    19%
    Sodium 918.0 mg
    38%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 9.4 g
    37%
    Sugars 6.8 g
    27%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    pecorino romano cheese

    Detailed Nutrition Values About Nutrition Info

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