Chicken, Bacon and Spinach Salad

READY IN: 30mins
Derf
Recipe by MarieRynr

My husband think's he has died and gone to heaven with all the tasty morsels I have been serving up during this contest. I think this salad is a perfect combination of sweet and savoury with an appealing crunch! Quick easy and impressive.

Top Review by J-Lynn

I can't believe how much my husband liked this salad, especially when it was our only dish last night! We substituted olive oil, real bacon bits, craisins, and slivered almonds; omitted bean sprouts. The dressing gave a nice flavor to the salad but was almost nonexistent. I will double the dressing ingredients next time. I will be using this recipe again!

Ingredients Nutrition

Directions

  1. Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
  2. Remove the chicken and set aside
  3. Cook the bacon until crisp in the same pan
  4. slice the chicken into thin strips and roughly chop the bacon
  5. Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
  6. Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
  7. Drizzle the dressing over the salad and serve

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