Chicken, Bacon and Rice
photo by AnneHas2
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 chicken breasts
- 8 slice bacon
- 29.58 ml olive oil
- 1 yellow onion, sliced
- 2 garlic cloves
- 226.79 g mushrooms, sliced
- 236.59 ml white rice, uncooked (Jasmine is my favorite)
- 29.58 ml butter
- 396.89 g can cream of chicken soup
- 396.89 g can chicken broth
- salt and pepper
- 2.46 ml sage
- 2.46 ml marjoram
directions
- Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
- Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
- Add rice and cook while stirring till browned.
- Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
- Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.
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