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    You are in: Home / Recipes / Chicken, Bacon and Rice Recipe
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    Chicken, Bacon and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Shirley 39's Note:

    A nice comfort food, serve with a green vege, salad and nice warm garlic bread slices. I was needing something for dinner but didn't have a recipe that sounded good, so looked in cabinet and just made this up. Husband thought it was so good. The rice does form like a crust so you get that crisp edge and yet the soft very favorfull tender rice that is not around the edge. The bacon adds a great flavor, who doesn't like bacon.

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    Units: US | Metric


    1. 1
      Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
    2. 2
      Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
    3. 3
      Add rice and cook while stirring till browned.
    4. 4
      Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
    5. 5
      Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.

    Ratings & Reviews:

    • on March 27, 2009


      SUPER! Oh my lord. Really easy, really cost-effective, filling, tasty...the rice is to DIE for. I will definately be making this again, thanks for posting!

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    • on January 11, 2009


      Very good for weeknight meal, simple enough for busy times and much better than something "out of a box". I did make it with extra rice and increased the chicken broth to accommodate our big eaters. It's on our list of family favorites. I served it with simple spinach & tomato salad. Thank you!

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    • on October 16, 2008


      This recipe has a very nice flavor without too much work. However, after making it as listed, in the future I would use maybe even 4 cups of rice, and a tad bit olive oil.

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    Nutritional Facts for Chicken, Bacon and Rice

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.5
    Calories from Fat 478
    Total Fat 53.1 g
    Saturated Fat 17.0 g
    Cholesterol 146.8 mg
    Sodium 1501.1 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 2.3 g
    Sugars 2.9 g
    Protein 45.3 g

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