Chicken, Bacon and Rice

"A nice comfort food, serve with a green vege, salad and nice warm garlic bread slices. I was needing something for dinner but didn't have a recipe that sounded good, so looked in cabinet and just made this up. Husband thought it was so good. The rice does form like a crust so you get that crisp edge and yet the soft very favorfull tender rice that is not around the edge. The bacon adds a great flavor, who doesn't like bacon."
 
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photo by AnneHas2 photo by AnneHas2
photo by AnneHas2
photo by AnneHas2 photo by AnneHas2
Ready In:
1hr 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
  • Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
  • Add rice and cook while stirring till browned.
  • Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
  • Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.

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Reviews

  1. Delicious. Rice was so tasty. Chicken stayed moist. Family really liked this one.
     
    • Review photo by AnneHas2
  2. SUPER! Oh my lord. Really easy, really cost-effective, filling, tasty...the rice is to DIE for. I will definately be making this again, thanks for posting!
     
  3. Very good for weeknight meal, simple enough for busy times and much better than something "out of a box". I did make it with extra rice and increased the chicken broth to accommodate our big eaters. It's on our list of family favorites. I served it with simple spinach & tomato salad. Thank you!
     
  4. This recipe has a very nice flavor without too much work. However, after making it as listed, in the future I would use maybe even 4 cups of rice, and a tad bit olive oil.
     
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