Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Bacon and Leek Pot Pie/Casserole Recipe
    Lost? Site Map

    Chicken Bacon and Leek Pot Pie/Casserole

    Chicken Bacon and Leek Pot Pie/Casserole. Photo by JoyfulCook

    1/2 Photos of Chicken Bacon and Leek Pot Pie/Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    JoyfulCook's Note:

    Great comfort food! This is a delicious filling for a pot pie or served as a casserole, the flavours of the bacon and leek especially gives this chicken dish a lovely flavour and the herbs finish it off beautifully. Easy to prepare and can be frozen

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut chicken into large chunks and dust sparingly with the flour. divide in half and brown in skillet, remove and place to one side.
    2. 2
      Add the onion, leek celery, mushrooms and bacon to the pan stirring for a few minutes. then add the wine, chicken stock, (enough to just cover the ingredients) herbs and seasoning and simmer for 3-4 minutes.
    3. 3
      Return the Chicken and add the parsley and lemon juice and either simmer for 35 - 40 minutes or cook in a microwave on simmer for 20 minutes. Thicken with some cornflour mixed with a small amount of water if necessary.
    4. 4
      You can either put a pastry lid on this and serve it as a pot pie or serve with vegetables as a casserole.

    Browse Our Top Pot Pie Recipes

    Ratings & Reviews:

    • on February 16, 2014


      I made this last night for hubby and I. What a treat! I was a bit unsure of the measurements (since I'm in the USA), but I guessed and it was a success! The only thing I left out was the mushrooms (I don't care for them much). I used some left-over chicken breasts and I actually made a home-made pastry crust. It worked out well. Loved all the flavors in it (especially the bacon). This is a delicious "pot pie". Thanks for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Bacon and Leek Pot Pie/Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.6
    Calories from Fat 338
    Total Fat 37.6 g
    Saturated Fat 10.3 g
    Cholesterol 153.7 mg
    Sodium 874.4 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 1.6 g
    Sugars 3.0 g
    Protein 35.3 g

    The following items or measurements are not included:

    lemon pepper

    mixed Italian herbs

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites