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    You are in: Home / Recipes / Chicken Bacon and Leek Pot Pie/Casserole Recipe
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    Chicken Bacon and Leek Pot Pie/Casserole

    Chicken Bacon and Leek Pot Pie/Casserole. Photo by JoyfulCook

    1/2 Photos of Chicken Bacon and Leek Pot Pie/Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    JoyfulCook's Note:

    Great comfort food! This is a delicious filling for a pot pie or served as a casserole, the flavours of the bacon and leek especially gives this chicken dish a lovely flavour and the herbs finish it off beautifully. Easy to prepare and can be frozen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into large chunks and dust sparingly with the flour. divide in half and brown in skillet, remove and place to one side.
    2. 2
      Add the onion, leek celery, mushrooms and bacon to the pan stirring for a few minutes. then add the wine, chicken stock, (enough to just cover the ingredients) herbs and seasoning and simmer for 3-4 minutes.
    3. 3
      Return the Chicken and add the parsley and lemon juice and either simmer for 35 - 40 minutes or cook in a microwave on simmer for 20 minutes. Thicken with some cornflour mixed with a small amount of water if necessary.
    4. 4
      You can either put a pastry lid on this and serve it as a pot pie or serve with vegetables as a casserole.

    Browse Our Top Pot Pie Recipes

    Ratings & Reviews:

    • on February 16, 2014

      55

      I made this last night for hubby and I. What a treat! I was a bit unsure of the measurements (since I'm in the USA), but I guessed and it was a success! The only thing I left out was the mushrooms (I don't care for them much). I used some left-over chicken breasts and I actually made a home-made pastry crust. It worked out well. Loved all the flavors in it (especially the bacon). This is a delicious "pot pie". Thanks for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Bacon and Leek Pot Pie/Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.6
     
    Calories from Fat 338
    59%
    Total Fat 37.6 g
    57%
    Saturated Fat 10.3 g
    51%
    Cholesterol 153.7 mg
    51%
    Sodium 874.4 mg
    36%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    lemon pepper

    mixed Italian herbs

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