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    You are in: Home / Recipes / Chicken Bacon and Leek Pot Pie/Casserole Recipe
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    Chicken Bacon and Leek Pot Pie/Casserole

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    1 Total Reviews

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    • on February 16, 2014

      I made this last night for hubby and I. What a treat! I was a bit unsure of the measurements (since I'm in the USA), but I guessed and it was a success! The only thing I left out was the mushrooms (I don't care for them much). I used some left-over chicken breasts and I actually made a home-made pastry crust. It worked out well. Loved all the flavors in it (especially the bacon). This is a delicious "pot pie". Thanks for posting your recipe.

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    Nutritional Facts for Chicken Bacon and Leek Pot Pie/Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.6
     
    Calories from Fat 338
    59%
    Total Fat 37.6 g
    57%
    Saturated Fat 10.3 g
    51%
    Cholesterol 153.7 mg
    51%
    Sodium 874.4 mg
    36%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    lemon pepper

    mixed Italian herbs

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