Chicken Bacon and Leek Pot Pie/Casserole

"Great comfort food! This is a delicious filling for a pot pie or served as a casserole, the flavours of the bacon and leek especially gives this chicken dish a lovely flavour and the herbs finish it off beautifully. Easy to prepare and can be frozen"
 
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photo by JoyfulCook photo by JoyfulCook
photo by JoyfulCook
photo by JoyfulCook photo by JoyfulCook
Ready In:
1hr
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • Cut chicken into large chunks and dust sparingly with the flour. divide in half and brown in skillet, remove and place to one side.
  • Add the onion, leek celery, mushrooms and bacon to the pan stirring for a few minutes. then add the wine, chicken stock, (enough to just cover the ingredients) herbs and seasoning and simmer for 3-4 minutes.
  • Return the Chicken and add the parsley and lemon juice and either simmer for 35 - 40 minutes or cook in a microwave on simmer for 20 minutes. Thicken with some cornflour mixed with a small amount of water if necessary.
  • You can either put a pastry lid on this and serve it as a pot pie or serve with vegetables as a casserole.

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Reviews

  1. I made this last night for hubby and I. What a treat! I was a bit unsure of the measurements (since I'm in the USA), but I guessed and it was a success! The only thing I left out was the mushrooms (I don't care for them much). I used some left-over chicken breasts and I actually made a home-made pastry crust. It worked out well. Loved all the flavors in it (especially the bacon). This is a delicious "pot pie". Thanks for posting your recipe.
     
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RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
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