Chicken, Bacon, and Blue-Cheese Sandwiches

READY IN: 30mins
Recipe by cookiedog

Great flavor combination. You can substitute fresh tomatoes in place of the roasted red peppers in the summer. Recipe is adapted from Sunset Dec. 2007

Top Review by jenne

Tasty and healthy sandwiches that called for ingredients I had on hand (and needed to use up). Husband and I both liked them and will make them again.

Ingredients Nutrition


  1. In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, about 12 to 15 minutes. Drain and set aside.
  2. Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 4 toast pieces. On each of the remaining 4 toasts, spread about 1 tablespoons blue cheese.
  3. Layer each blue cheese–topped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, slices of avocado, and a slice of bacon. Top each with a mayonnaise-spread toast. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.

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