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    You are in: Home / Recipes / Chicken, Bacon and Avocado Salad Recipe
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    Chicken, Bacon and Avocado Salad

    Chicken, Bacon and Avocado Salad. Photo by Leggy Peggy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    An_Net's Note:

    A very simple and delicious salad than can be used as a lunch or dinner. A meal in itself. Can use any seasoning for chicken- Tandori is my personal choice. Can also be made in individual bowls instead of one bowl and then served- this way you can custom make salad to suit individual, eg. hubby doesn't like avocado.

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    Units: US | Metric


    1. 1
      Season chicken on both sides. Heat oil in frying pan and cook chicken over medium heat for 4-5 minutes on each side or until golden brown and cooked.
    2. 2
      Cook bacon in same pan for 4 minutes or until crisp and golden. Drain on paper towels.
    3. 3
      Gently toss tomato, lettuce, avocado and bacon together in bowl.
    4. 4
      Cut chicken on the diagonal side into thin slices, then add to salad.
    5. 5
      Pour balsamic vinegar over salad and toss again. Garnish with Parmesan and serve immediately.

    Ratings & Reviews:

    • on January 17, 2008


      A great blend of salty & tangy, I really enjoyed this for my dinner. I cheated a little & just used some store-bought rotisserie chicken, I also added some red onion & a sprinkle of lemon pepper.Mmmm delish!

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    • on October 10, 2007


      Just had this yummy salad for lunch, and found it to be light, lovely, and elegant. I loved it! I made it exactly as directed, except to use the greens I had on hand (spinach leaves), and found this to be a scrumptious combination. I would defintely recommend not skipping the parmesan cheese, as I found the combo of balsamic vinegar and parmesan cheese, to make a perfect salad dressing for this salad. This is a wonderful and versitile salad, one that can be utilized particularly well as a main luncheon or dinner salad, and can even be used as an elegant starter salad (lightening up on the chicken), for a dinner party or romantic dinner for two. I will defintely be placing this recipe in my "Tried and True" file - thanks for sharing it!

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    • on September 28, 2007


      This may be simple to make, but it is an elegant and beautiful meal. I made it as written -- using Masterfood's cajun seasoning -- and added a diced lebanese cucumber and two sliced spring onions. I thought it might not have enough dressing, but it was perfect. Thanks so much.

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    Nutritional Facts for Chicken, Bacon and Avocado Salad

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.0
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 9.0 g
    Cholesterol 124.0 mg
    Sodium 455.3 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 7.1 g
    Sugars 1.5 g
    Protein 49.4 g

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