Chicken, Bacon and Avocado Salad

Total Time
20mins
Prep
10 mins
Cook
10 mins

A very simple and delicious salad than can be used as a lunch or dinner. A meal in itself. Can use any seasoning for chicken- Tandori is my personal choice. Can also be made in individual bowls instead of one bowl and then served- this way you can custom make salad to suit individual, eg. hubby doesn't like avocado.

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Ingredients

Nutrition

Directions

  1. Season chicken on both sides. Heat oil in frying pan and cook chicken over medium heat for 4-5 minutes on each side or until golden brown and cooked.
  2. Cook bacon in same pan for 4 minutes or until crisp and golden. Drain on paper towels.
  3. Gently toss tomato, lettuce, avocado and bacon together in bowl.
  4. Cut chicken on the diagonal side into thin slices, then add to salad.
  5. Pour balsamic vinegar over salad and toss again. Garnish with Parmesan and serve immediately.
Most Helpful

5 5

A great blend of salty & tangy, I really enjoyed this for my dinner. I cheated a little & just used some store-bought rotisserie chicken, I also added some red onion & a sprinkle of lemon pepper.Mmmm delish!

5 5

Just had this yummy salad for lunch, and found it to be light, lovely, and elegant. I loved it! I made it exactly as directed, except to use the greens I had on hand (spinach leaves), and found this to be a scrumptious combination. I would defintely recommend not skipping the parmesan cheese, as I found the combo of balsamic vinegar and parmesan cheese, to make a perfect salad dressing for this salad. This is a wonderful and versitile salad, one that can be utilized particularly well as a main luncheon or dinner salad, and can even be used as an elegant starter salad (lightening up on the chicken), for a dinner party or romantic dinner for two. I will defintely be placing this recipe in my "Tried and True" file - thanks for sharing it!

5 5

This may be simple to make, but it is an elegant and beautiful meal. I made it as written -- using Masterfood's cajun seasoning -- and added a diced lebanese cucumber and two sliced spring onions. I thought it might not have enough dressing, but it was perfect. Thanks so much.