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    You are in: Home / Recipes / Chicken Bacon Alfredo Sauce Recipe
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    Chicken Bacon Alfredo Sauce

    Chicken Bacon Alfredo Sauce. Photo by UnknownChef86

    1/1 Photo of Chicken Bacon Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    S_Mama0608's Note:

    I was searching for a recipe that used chicken and bacon and was saucy. I couldn't find anything on Zaar, but a couple of the recipes that I found gave me ideas and this recipe is the result. I used a larger dish than a 9 x 13, but I am sure it would fit. This would the perfect meal for entertaining or as a comfort food. I hope you enjoy it!

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    Units: US | Metric


    1. 1
      Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease. Set aside in a 9 x 13 baking dish.
    2. 2
      Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear. Drain and add to bacon in the baking dish.
    3. 3
      Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture.
    4. 4
      Mix well and set aside.
    5. 5
      In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream.
    6. 6
      Whisk until it has a smooth texture and no lumps of soup.
    7. 7
      Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended.
    8. 8
      Pour the soup mixture over the meat and shallot mixture.
    9. 9
      Stir until well blended then evenly spread in the baking dish.
    10. 10
      Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges.
    11. 11
      Stir and serve over fettuccine noodles.

    Ratings & Reviews:

    • on March 10, 2010


      This is very good! I did have to modify a bit because my pantry is just sorry right now... I cut the recipe in half to serve our family of 4 knowing the kids probably wouldn't eat any, and I was right... but there was still a TON of this left, as it makes a lot. I used onion powder rather than shallots, one can of mushroom and one can of chicken soup (store brand worked fine), and some skim milk rather than evaporated. I didn't realize I was out of spaghetti until it was too late, so I made some macaroni noodles and stirred them into the sauce and baked it all together like a casserole. A really tasty, creamy, yummy casserole! I'm sure it's just as wonderful made according to the recipe, but my husband has asked that I make it like this again, so I think it's a keeper! Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009


      Very, very good! Made significant changes: no shallots, 3 cans mushroom soup, no chicken soup, no evaporated milk, splash of plain milk, 16 ounces sour cream, 1 teaspoon garlic powder, served it over rice instead of pasta. That being said, it still used enough of the original recipe's ingredients to give this a rating, and say this was really great comfort food. I found it a little messy and labour intensive dealing with the bacon and chicken at the beginning, but it was well worth it when I tasted the final result. The rice absorbs the sauce wonderfully, and is a great vehicle for the sauce's creaminess. When I've got some time, I'll definitely try this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008


      Very good sauce! Nice flavor without being overpowering. We added a total of 1-1/2 to 2 tablespoons of granulated garlic, but we REALLY like garlic. Don't pile too much on your pasta, as it spreads out and a little goes a long way. That prepared to make enough for seconds for everybody! Very nice job, Bunnyroo. Grandma would have liked it too, and she would have been just as proud as I am of your cooking skills! ;)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Bacon Alfredo Sauce

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 658.4
    Calories from Fat 434
    Total Fat 48.2 g
    Saturated Fat 18.5 g
    Cholesterol 155.5 mg
    Sodium 1541.6 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.1 g
    Sugars 2.9 g
    Protein 39.1 g

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