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    You are in: Home / Recipes / Chicken Bacon Alfredo Sauce Recipe
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    Chicken Bacon Alfredo Sauce

    Chicken Bacon Alfredo Sauce. Photo by UnknownChef86

    1/1 Photo of Chicken Bacon Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    S_Mama0608's Note:

    I was searching for a recipe that used chicken and bacon and was saucy. I couldn't find anything on Zaar, but a couple of the recipes that I found gave me ideas and this recipe is the result. I used a larger dish than a 9 x 13, but I am sure it would fit. This would the perfect meal for entertaining or as a comfort food. I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease. Set aside in a 9 x 13 baking dish.
    2. 2
      Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear. Drain and add to bacon in the baking dish.
    3. 3
      Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture.
    4. 4
      Mix well and set aside.
    5. 5
      In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream.
    6. 6
      Whisk until it has a smooth texture and no lumps of soup.
    7. 7
      Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended.
    8. 8
      Pour the soup mixture over the meat and shallot mixture.
    9. 9
      Stir until well blended then evenly spread in the baking dish.
    10. 10
      Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges.
    11. 11
      Stir and serve over fettuccine noodles.

    Ratings & Reviews:

    • on March 10, 2010

      55

      This is very good! I did have to modify a bit because my pantry is just sorry right now... I cut the recipe in half to serve our family of 4 knowing the kids probably wouldn't eat any, and I was right... but there was still a TON of this left, as it makes a lot. I used onion powder rather than shallots, one can of mushroom and one can of chicken soup (store brand worked fine), and some skim milk rather than evaporated. I didn't realize I was out of spaghetti until it was too late, so I made some macaroni noodles and stirred them into the sauce and baked it all together like a casserole. A really tasty, creamy, yummy casserole! I'm sure it's just as wonderful made according to the recipe, but my husband has asked that I make it like this again, so I think it's a keeper! Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      Very, very good! Made significant changes: no shallots, 3 cans mushroom soup, no chicken soup, no evaporated milk, splash of plain milk, 16 ounces sour cream, 1 teaspoon garlic powder, served it over rice instead of pasta. That being said, it still used enough of the original recipe's ingredients to give this a rating, and say this was really great comfort food. I found it a little messy and labour intensive dealing with the bacon and chicken at the beginning, but it was well worth it when I tasted the final result. The rice absorbs the sauce wonderfully, and is a great vehicle for the sauce's creaminess. When I've got some time, I'll definitely try this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      Very good sauce! Nice flavor without being overpowering. We added a total of 1-1/2 to 2 tablespoons of granulated garlic, but we REALLY like garlic. Don't pile too much on your pasta, as it spreads out and a little goes a long way. That said...be prepared to make enough for seconds for everybody! Very nice job, Bunnyroo. Grandma would have liked it too, and she would have been just as proud as I am of your cooking skills! ;)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Bacon Alfredo Sauce

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 658.4
     
    Calories from Fat 434
    65%
    Total Fat 48.2 g
    74%
    Saturated Fat 18.5 g
    92%
    Cholesterol 155.5 mg
    51%
    Sodium 1541.6 mg
    64%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 39.1 g
    78%

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