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    You are in: Home / Recipes / Chicken-Avocado Salad Recipe
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    Chicken-Avocado Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 01, 2013

      This is a very good tasting salad, with ingredients that go together well. The suggestion to serve it in avocado shells is not, in my opinion, a very good one. First of all, I don't think its really all that attractive. Next, maybe because I increased the celery considerably, it wouldn't fit in the fairly big avocado shells I had. Also because I do not really like having things that are inedible mixed up in my food, and lastly because I don't like taking extra time for things that are not useful. I do prefer the egg chopped and mixed in the salad. However, I would never subtract one star for this - half at most. And it gains a half for the lovely flavor. Thank you very much for sharing this recipe with us. I am sure there are more artsy crafty people around who would agree with your serving advice.

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    • on May 08, 2004

      This is a refreshing meal when eaten with lettuce.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken-Avocado Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.0
     
    Calories from Fat 313
    67%
    Total Fat 34.8 g
    53%
    Saturated Fat 6.0 g
    30%
    Cholesterol 153.3 mg
    51%
    Sodium 310.9 mg
    12%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 8.2 g
    33%
    Sugars 3.2 g
    13%
    Protein 23.4 g
    46%

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