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    You are in: Home / Recipes / Chicken Avocado Salad Recipe
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    Chicken Avocado Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 28, 2011

      This is a great summer salad recipe-very fresh! I substituted a red onion for the regular onion to add a bit more bite, and used an orange pepper instead of a green one. I love avocado and chicken combos so this is definitely a keeper!

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    • on January 25, 2010

      So yummy! I left out the green bell pepper and cut the recipe in half. I used light miracle whip. Thanks for sharing -- it was great!!

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    • on December 20, 2009

      I knew that I couldn't go wrong when I saw a chicken salad recipe with avocado. I really loved the combination of flavors. The fresh cilantro really added so much too. I followed the recipe exactly other than leaving out the green pepper (just don't like it) and going a little heavy on the onion (vidalia) and cilantro. Yum!

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    • on October 20, 2007

      We wrapped in flour tortillas as suggested for lunch today. Hubby and Dad have just about wolfed the entire recipe down in one sitting! This is a very fresh tasting salad. We really enjoyed the avocado and cilantro in this one. Thanks Parsley!

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    • on September 18, 2007

      We really liked this! (gonna make it again tomorrow) My only problem was that I added 3/4 cup mayonaise, when I probably should have just eyeballed it, because it was a bit too much. I also added a little adobo sauce instead of the cayenne pepper. We ate it wrapped in flour tortillas. Thanks!

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    • on May 07, 2007

      Great salad, Parsley! I made this for dinner tonight and let it sit for about a 1/2 hour. I loved the seasonings and heat paired with the creaminess of the avocado. Better yet, this recipe has ingredients I always have on hand and is so easy to put together. I served it on a bed of romaine lettuce with sliced tomato and can't wait to try it in a wrap for breakfast tomorrow. Thanks for sharing!

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    Nutritional Facts for Chicken Avocado Salad

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 263
    55%
    Total Fat 29.3 g
    45%
    Saturated Fat 5.4 g
    27%
    Cholesterol 116.4 mg
    38%
    Sodium 568.2 mg
    23%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.1 g
    16%
    Protein 36.4 g
    72%

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