Chicken-Avocado Pasta Salad

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READY IN: 25mins
Recipe by Diana Adcock

Here's a super recipe to use up left over chicken!

Ingredients Nutrition


  1. Cook pasta in boiling water until done, around 8-10 minutes.
  2. Drain and rinse under cold water.
  3. Drain well.
  4. Drizzle olive oil over pasta and toss.
  5. Mix in the chicken, peppers, onions, celery, apple and almonds.
  6. Toss well.
  7. In a medium bowl whisk together the mayonnaise, lemon juice, garlic, sugar, paprika and cumin.
  8. Toss with the pasta mixture.
  9. Gently fold in the avocado and serve.

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