Chicken, Avocado & Cheese Panini

Total Time
20mins
Prep 10 mins
Cook 10 mins

A great lunchtime recipe. Really nice to enjoy with a cool glass of white wine! I usually make this with the panini bread or a herb focaccia as it toasts really well.

Ingredients Nutrition

Directions

  1. Cut your focaccia or Turkish bread to size.
  2. Slice open the middle.
  3. Spread mayonnaise on the base of both slices of your bread roll.
  4. Top with chicken, slices of brie cheese, semi sun-dried tomatoes and avocado, in that order.
  5. Salt and pepper to taste.
  6. Toast using a sandwich grill toasting machine or George Foreman grill until cooked.

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