Chicken, Avocado and Spinach Salad

READY IN: 27mins
Recipe by Bev I Am

This makes a great lunch or dinner salad for four. Easy to throw together if you begin with leftover chicken.

Top Review by Hadassah_e

A great salad; simple, tastes lovely and is takes almost no time at all to make. It looked really nice and colorful. Thanks!

Ingredients Nutrition


  1. Heat 1 TBS olive oil in a large skillet over medium-high heat.
  2. Season chicken with salt and pepper to taste.
  3. Cook in skillet, turning once, until juices run clear (about 12 minutes).
  4. Slice into thin strips and place in large bowl.
  5. In separate bowl, whisk together salt and pepper, garlic and vinegar.
  6. Slowly whisk in 1/3 cup olive oil.
  7. Stir in shallots, tomatoes, and basil.
  8. Spoon 1/4 cup of the dressing over chicken and toss to coat.
  9. Toss spinach with remaining dressing and divide among 4 serving plates; top evenly with chicken and avocado slices.

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