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    You are in: Home / Recipes / Chicken Avocado And Mushroom In White Wine And Brandy Sauce Recipe
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    Chicken Avocado And Mushroom In White Wine And Brandy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Karin...'s Note:

    This is a very simple and delicious dish. If you like avacados then you can't go past this recipe!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Poach the chicken breasts, in the white wine, (3 at a time) and add more white wine if necessary when you cook the next 3 fillets.
    2. 2
      When cooked, keep the chicken warm in a casserole dish.
    3. 3
      Add the chopped spring onion, peppercorns and button mushrooms to the remaining wine liquid in the pan and cook until the liquid has reduced to about 1 cup.
    4. 4
      Remove the cooked mushrooms and add them to the warm chicken breasts.
    5. 5
      Peel and slice the avacados.
    6. 6
      Melt the butter in a frying pan and add the avacado slices, tossing gently to warm through.
    7. 7
      Remove the avacado slices (with a slotted spoon), and put in the casserole dish with the chicken.
    8. 8
      Warm the brandy and add to the remaining butter.
    9. 9
      Ignite!
    10. 10
      When the flames subside, add the cream and heat to just below boiling point.
    11. 11
      Remove from the heat and allow to cool a little.
    12. 12
      Add beaten egg YOLKS, then the spring onion, peppercorns and reduced wine liquid.
    13. 13
      Gently combine all ingredients well and pour over the warm chicken and avacado.
    14. 14
      Bake at 200'C (400'F) for about 15 minutes.
    15. 15
      Serve with buttered noodles!
    16. 16
      YUM!

    Ratings & Reviews:

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    Nutritional Facts for Chicken Avocado And Mushroom In White Wine And Brandy Sauce

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 776.5
     
    Calories from Fat 528
    68%
    Total Fat 58.7 g
    90%
    Saturated Fat 26.7 g
    133%
    Cholesterol 328.4 mg
    109%
    Sodium 190.4 mg
    7%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.6 g
    6%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    pickled peppercorns

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