This was a quick and yummy supper that I prepared just as written. I served it on spinach and used the homemade Italian dressing, as another suggested. There will be plenty left for lunch tomorrow! Thanks for posting this!
Omitted the cilantro because my wife won't eat it and cut the salad dressing in half. The first night we ate it cold on flour tortillas - superb. The second night I added a little more avocado and heated it up and served it with a side vegetable. It was even better. This definitely a keeper for my Cinquo de Maio menu.
This was soooo good over spinach. I did sub jalapeno jack for the feta and I used Homemade Italian Dressing Homemade Italian Salad Dressing. Dh says this makes a great taco or wrap filling.
Made exactly as stated. Easy to assemble. My avocados were too ripe but those who got big bites of it sure didn't complain. A big hit at Bible Study dinner. Everyone liked it, some even took a copy of the recipe. Served with gazpacho for a cool meal on a HOT summer evening. I did think it would have been HUGE servings if it had only been for 4.