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This was a quick and yummy supper that I prepared just as written. I served it on spinach and used the homemade Italian dressing, as another suggested. There will be plenty left for lunch tomorrow! Thanks for posting this!

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HoosierBuckeye March 23, 2010

Omitted the cilantro because my wife won't eat it and cut the salad dressing in half. The first night we ate it cold on flour tortillas - superb. The second night I added a little more avocado and heated it up and served it with a side vegetable. It was even better. This definitely a keeper for my Cinquo de Maio menu.

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Art's Protege February 08, 2009

This was soooo good over spinach. I did sub jalapeno jack for the feta and I used Homemade Italian Dressing Homemade Italian Salad Dressing. Dh says this makes a great taco or wrap filling.

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sugarpea January 29, 2008

Made exactly as stated. Easy to assemble. My avocados were too ripe but those who got big bites of it sure didn't complain. A big hit at Bible Study dinner. Everyone liked it, some even took a copy of the recipe. Served with gazpacho for a cool meal on a HOT summer evening. I did think it would have been HUGE servings if it had only been for 4.

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KarenT August 02, 2006
Chicken, Avocado and Black Bean Salad