Chicken, Avocado and Bacon Quesadilla

PSU Lioness's Note:

This comes from a food blog called "Kevin and Amanda" and it sounds fabulous! This recipes makes 4 quesadillas.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 medium flour tortillas
• 1 lb chicken, cut into little bite-sized pieces
• 1/2 cup scallion, diced
• 8 slices bacon
• 1 avocado, diced
• 1/2 cup mild cheddar cheese, shredded
• 2 tablespoons butter
• salt & pepper

Directions:

1. Fry bacon in a pan until crisp. Remove, cool and crumble but be sure to save 1/2 Tbsp drippings.
2. Add 1/2 tbsp of the bacon drippings to a skillet over medium heat and add the scallions and saute about 2-3 mins until softened.
3. Add the chicken in a single layer and season with salt and pepper.
4. Cook for about 5 mins or until chicken is golden and cooked through.
5. Remove the chicken and scallions to a plate and rinse out the skillet.
6. In the clean skillet, add 1/2 tbsp butter and put over medium heat.
7. When the butter is bubbly, add a tortilla and swirl it around to get it buttery.
8. Layer one side of the tortilla with chicken, bacon, avocado, and a little cheese.
9. Use tongs or a spatula to flip the other half of the tortilla over and press down.
10. Cook the tortilla for about 1-2 mins on each side or until golden brown and crispy.
11. Repeat with the rest of the tortillas, adding a little more butter for each tortilla as needed.