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    You are in: Home / Recipes / Chicken, Avocado and Bacon Quesadilla Recipe
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    Chicken, Avocado and Bacon Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PSU Lioness's Note:

    This comes from a food blog called "Kevin and Amanda" and it sounds fabulous! This recipes makes 4 quesadillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a pan until crisp. Remove, cool and crumble but be sure to save 1/2 Tbsp drippings.
    2. 2
      Add 1/2 tbsp of the bacon drippings to a skillet over medium heat and add the scallions and saute about 2-3 mins until softened.
    3. 3
      Add the chicken in a single layer and season with salt and pepper.
    4. 4
      Cook for about 5 mins or until chicken is golden and cooked through.
    5. 5
      Remove the chicken and scallions to a plate and rinse out the skillet.
    6. 6
      In the clean skillet, add 1/2 tbsp butter and put over medium heat.
    7. 7
      When the butter is bubbly, add a tortilla and swirl it around to get it buttery.
    8. 8
      Layer one side of the tortilla with chicken, bacon, avocado, and a little cheese.
    9. 9
      Use tongs or a spatula to flip the other half of the tortilla over and press down.
    10. 10
      Cook the tortilla for about 1-2 mins on each side or until golden brown and crispy.
    11. 11
      Repeat with the rest of the tortillas, adding a little more butter for each tortilla as needed.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Avocado and Bacon Quesadilla

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.8
     
    Calories from Fat 411
    62%
    Total Fat 45.6 g
    70%
    Saturated Fat 15.8 g
    79%
    Cholesterol 126.0 mg
    42%
    Sodium 649.1 mg
    27%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.5 g
    6%
    Protein 31.5 g
    63%

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