Total Time
40mins
Prep 30 mins
Cook 10 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Heat a big skillet over med-high heat with 2 tablespoons oil; add in the mushrooms and brown for 4 minutes.
  2. Add in thyme, garlic, chicken, salt, and pepper; cook for 3 minutes.
  3. Add in pearl onions; cook 1 minute; add in the chicken broth and cream; cook 5 minutes.
  4. Add in peas, parsley, and lemon zest; toss to combine and cook for 1 minute.
  5. In a bowl, combine the breadcrumbs and cheese; transfer chicken mixture to a baking dish; sprinkle breadcrumb mixture over the top.
  6. Dot the topping with cold butter pieces; place under the broiler and brown 1-3 minutes.
  7. Serve with a simple green salad tossed together with lemon juice and remaining 2 tablespoons olive oil.

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