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    You are in: Home / Recipes / Chicken & Asparagus With Cous Cous Recipe
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    Chicken & Asparagus With Cous Cous

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jacqui from Oz's Note:

    I adapted this from a recipe I saw on one of Jamie Olivers TV shows - it is so simple yet the flavours are beautiful !!

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    Units: US | Metric


    1. 1
      Heat oil and butter in large frypan, then add chicken pieces and cook until golden.
    2. 2
      Throw in the bacon, olives (cut up if you wish), asparagus and 3/4 cup of the tomatoes. Cook until chicken is tender and bacon is crisp.
    3. 3
      Pour in the chicken stock and remaining tomatoes and cook until stock has formed a slightly thickened sauce.(Note, some or all of the chicken stock can be replaced with wine if preferred).
    4. 4
      Place frypan in middle of table, along with big bowl of cous cous and let people dig in!

    Ratings & Reviews:

    • on June 10, 2011


      This is a wonderful spring dish! Very colorful and the flavors are great. My family loved the change of pace from rice to cous cous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008


      This is really good. Cooking times would have been helpful, so just play it by ear!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008


      My husband loved this recipe and wants me to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken & Asparagus With Cous Cous

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 5.7 g
    Cholesterol 21.6 mg
    Sodium 330.0 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.4 g
    Sugars 2.4 g
    Protein 4.9 g

    The following items or measurements are not included:

    chicken breast fillets

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