Chicken & Asparagus With Alfredo-Blue Cheese Pasta

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READY IN: 35mins
Recipe by Kats Mom

From Knorr's website. I have not tried this yet, but it is on this week's menu. Sounds yummy but I may use fresh spinach instead of asparagus depending on what looks best at the produce stand.

Ingredients Nutrition


  1. Melt 1 tablespoon margarine in a large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked, about 8 minutes, turning once.
  2. Remove and set aside.
  3. Melt remaining 1 tablespoon Spread and cook onion until tender, about 3 minutes, stirring occasionally.
  4. Add water and milk and bring to a boil.
  5. Stir in Knorr® Pasta Sides™ - Alfredo and continue boiling until pasta is tender, about 7 minutes.
  6. Return chicken to skillet, then evenly top with asparagus and mozzarella cheese.
  7. Cover and remove from heat.
  8. Let stand until cheese is melted, about 1 minute.
  9. Sprinkle with blue cheese and freshly grated black pepper.

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