Chicken Asparagus Stir-Fry

Peprich's Note:

This is easy and flavorful -- a family favorite! We serve it over steamed brown rice. Healthy and filling.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 2 tablespoons sesame oil
• 1 tablespoon cooking oil
• 2 boneless chicken breasts , cut in strips
• ¼ teaspoon ground ginger
• 1 tablespoon black bean sauce
• 1 -2 garlic clove , minced
• 1 lb asparagus , cut in 1-inch pieces
• 4 green onions , sliced
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch

Directions:

1. Heat 1 T. sesame oil and 1 T. cooking oil in wok. Add chicken; sprinkle with ginger. Stir-fry; remove and keep warm.
2. Heat 1 T. sesame oil in wok. Add black bean sauce and garlic. Stir-fry 1 minute. Add asparagus and onions; stir-fry 3-4 minutes. Add broth; cover and steam 5 minutes, until tender.
3. Return chicken to wok. Mix soy sauce with cornstarch. Pour into wok and stir to thicken mixture.

Reviews

[Tinamoxie]

Great recipe! I cut the cornstarch and added mushrooms, sugar snap peas and carrots. Will definitely make this again. Super easy and yummy!