Total Time
Prep 10 mins
Cook 30 mins

Take comfort with a refreshing chicken asparagus soup.

Ingredients Nutrition


  1. Heat up the cooking oil. Saute’ the garlic when the oil is ready.
  2. When the garlic turns golden, add the chicken. Season the chicken with fish sauce as it cooks. Stir well. Let the dish simmer for 5 minutes.
  3. Add the onions. Stir well. When the onions soften, add the water. Let the water boil under medium heat.
  4. Add the asparagus in the boiling soup. Season with salt and pepper.
  5. If you're using dill tips and mushroom oyster sauce, add them now.
  6. Add the egg last. Turn off the heat; and stir until the egg is cooked.