Chicken Asparagus Soup

Total Time
15 mins
10 mins

Simple and flavorful soup! From 'Ultimate Recipes- Low Fat.'

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  1. Pour broth or stock and wine in a large saucepan and bring to boiling.
  2. Wash herbs and tie in a bundle. Add to the saucepan. Add the whole garlic clove as well as asparagus and noodles. Cover and simmer 5 minutes.
  3. Stir in the chicken, salt, and white pepper. Remove the herbs and garlic from the pan and throw away. Ladel the soup into bowls and sprinkle leeks on top. Serve.
Most Helpful

4 5

This soup is very good. The mix of the dill and tarragon create a delicious flavor. I might reduce the amount of vermicelli next time, and add some diced carrots for additional color. Made for Bargain Basement tag! Thanks for sharing.