Chicken Asparagus Salad

READY IN: 8mins
Recipe by TGirl

You can have this light, tasty dinner on the table in less than 10 minutes-just buy a deli chicken on your way home from work, or use leftovers from Sunday's roast. The only cooking you'd have to do is the asparagus, which takes only 2 or 3 minutes! This is great for a hot summer's night, when you don't want to heat up your whole kitchen making a great dinner!

Top Review by JKSaenz

Great salad! I made this with iceburg lettuce and fresh spinach as my greens and added a little feta cheese. If you like a little sweeter salad, I think dried cranberries would be good too.

Ingredients Nutrition

Directions

  1. Cook asparagus in small amount of water until crisp-tender (cooking time will depend on thickness of asparagus;thin stalks 2-3 minutes, thicker stalks 3-4 minutes).
  2. Drain and cool asparagus and set aside.
  3. In salad bowl, combine vinegar, oil, honey, parsley, salt, and pepper, mixing well.
  4. Add chicken, apple, and asparagus, tossing to coat.
  5. Serve over lettuce/salad greens, garnishing with alfalfa sprouts if desired.

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