Chicken Asparagus Puffs

READY IN: 35mins
Recipe by Kittencal@recipezazz

A recipe from my entertaining favorites folder. These are so easy to make, just stuff the pastry, roll and bake. I could probably eat all of the puffs myself they are just that delicious. Perfect for entertaining or just for a weekend snack. The filling can be made in advance. You will just love these!

Top Review by bezbrizan

I loved this as a party food. It came together easily. I have made them twice now and very much enjoy them, as did my guests I need to be careful next time to ensure that the chiken mix is not too dry and adjust the mayonnaise a little. I guess my breasts were bigger the second time I made these because they were a little dry. The first time I made them they were perfect!

Ingredients Nutrition

Directions

  1. In a food processor, blend together the cooked chicken, mayonnaise, garlic, curry and seasoned salt until smooth, then season with black pepper to taste (this can be prepared in advance and refrigerated).
  2. Roll out puff pastry into a rectangle shape (10x14-in).
  3. Then lengthwise into three even strips of pastry.
  4. Spread chicken mixture along one side of each strip of pastry.
  5. Place asparagus spears lengthwise beside chicken mixture.
  6. Brush edges of pastry with egg.
  7. Roll pastry over to close completely.
  8. Brush top with egg.
  9. Cut rolls diagonally into 1-inch slices with a sharp knife.
  10. Sprinkle with sesame seeds.
  11. Place on a greased cookie sheet.
  12. Bake at 425 degrees for 8-10 minutes, or until golden brown.
  13. Delicious!

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