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    You are in: Home / Recipes / Chicken Asparagus Pasta Recipe
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    Chicken Asparagus Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Juliesmom's Note:

    This recipe is based on one online from the Oregon Fryer Commission, submitted by Michael Butowitsch in Grants Pass, Oregon.

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    Units: US | Metric


    1. 1
      Immerse the sun-dried tomato in the boiling water to reconstitute them; set aside.
    2. 2
      Cook the linguini according to package directions.
    3. 3
      While the pasta is cooking, in a sauté pan over medium heat melt the olive oil and 1 tablespoon butter.
    4. 4
      Cook the shallots until they’re soft, then add the garlic and sauté for 1 minute.
    5. 5
      Add the chicken tenders and cook for 4 minutes.
    6. 6
      While tenders are cooking, remove reconstituted tomatoes from water, reserving the liquid, and chop the tomatoes.
    7. 7
      Turn the meat over and add the chopped tomatoes, reserved liquid, remaining butter, the thyme, rosemary, pepper flakes, lemon zest and slices, and the asparagus; stir to coat and sauté all for 7 minutes or until asparagus is to preferred texture.
    8. 8
      When the pasta is done, drain it then pour it onto a serving platter; arrange the sautéed chicken pieces around the edges and pour the sauce over the pasta.
    9. 9
      Garnish with basil, pine nuts, and Parmesan and serve.

    Ratings & Reviews:


    Nutritional Facts for Chicken Asparagus Pasta

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 828.4
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 9.6 g
    Cholesterol 131.4 mg
    Sodium 282.2 mg
    Total Carbohydrate 93.9 g
    Dietary Fiber 6.5 g
    Sugars 3.9 g
    Protein 57.7 g

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