Chicken-Asparagus Marsala

READY IN: 30mins
Recipe by Cookinmomof3

Another great dinner my husband loves and you can use any vegetable that you like. I use broccoli or mixed vegetables and my kids love it! The secret is to sprinkle parmesan cheese on top after its cooked.

Top Review by Fairy Godmother

the onion did not add a very nice flavor but if the chicken is baked with some bacon, and cheese on top the recipe is still good.

Ingredients Nutrition

Directions

  1. In a skillet, place butter and oil and heat on medium.
  2. Add chicken and cook 5 minutes, turning
  3. Remove and set aside.
  4. To drippings in same skillet, add asparagus, mushrooms and onions.
  5. Cook stirring constantly about 4 minutes.
  6. Return the chicken to the pan.
  7. Add wine, salt, pepper, parsley, and garlic.
  8. Bring to a boil and cook for 2 minutes
  9. Reduce heat, cover and simmer about 3 minutes or until chicken and vegetables are tender.
  10. Arrange chicken on a platter.
  11. Spoon vegetable sauce over sauce and sprinkle with parmesan cheese to your liking.

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