Total Time
50mins
Prep 20 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. In 2-quart casserole mix soup, milk, onion powder and pepper.
  2. Stir in macaroni,chicken, asparagus and 1/2 cup cheese.
  3. Bake at 400°F for 25 minutes or until hot.
  4. Stir.
  5. Sprinkle remaining cheese over chicken mixture.
  6. Bake 5 minutes more or until cheese is melted.
  7. Tip: For 1 1/2 cups cooked cut asparagus, cook 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 9 ounces) frozen asparagus cuts.

Reviews

(1)
Most Helpful

This is really tasty and very easy to put together. I use whole-wheat pasta, and I generally save all the cheese for the top of it. I love having another use for asparagus in the summer.

CrispyRice October 20, 2007

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