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We enjoyed this recipe, it's a great idea for parties or family get togethers. I added a chopped cooked onion and some parsley, salt and pepper. We did all think that we would enjoy this more if it was served cold. I like the sound of your bacon and mushroom cob too. Thanks ScottysAngels for the recipe!

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Fairy Nuff August 26, 2008
Chicken & Asparagus Cobb Loaf