Chicken Asparagus Casserole
"I made this simple but elegant dish from a scratch, when the some guests arrived who had more or less invited themselves to visit me. It is a family's favorite now."
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 4-5
ingredients
- 4-5 boneless skinless chicken breast halves
- 1 can asparagus
- 236.59 ml heavy cream
- 236.59 ml milk
- 1 envelope asparagus soup mix
- pepper
- salt
- nutmeg (your choice)
directions
- Drain asparagus.
- Put chicken into a lightely greased baking dish.
- Cover with asparagus.
- Mix remaining ingredients and pour over it.
- Bake uncovered at 375 degrees for 30 to 40 minutes.
- Serve with mashed potatoes or rice and a glass of chilled white wine.
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Reviews
-
This was very good! The meat turned out so very tender and juicy and the flavor was delightful. It also looked very elegant. The sauce is very thin, however, and next time I think I will experiment with precooking the sauce, adding some cornstarch to thicken it a bit, or perhaps reducing the amount of milk called for. I used white asparagus and German cream of white asparagus soup in this. -
This was very good and I will make it again. I think next time I might use fresh asparagus and cut the liquid to 3/4 cup each. The sauce was a little thin.
RECIPE SUBMITTED BY
<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>
