This was very good! The meat turned out so very tender and juicy and the flavor was delightful. It also looked very elegant. The sauce is very thin, however, and next time I think I will experiment with precooking the sauce, adding some cornstarch to thicken it a bit, or perhaps reducing the amount of milk called for. I used white asparagus and German cream of white asparagus soup in this.
This was very good and I will make it again. I think next time I might use fresh asparagus and cut the liquid to 3/4 cup each. The sauce was a little thin.