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    You are in: Home / Recipes / Chicken Asparagus Casserole Recipe
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    Chicken Asparagus Casserole

    Chicken Asparagus Casserole. Photo by Teddy's Mommy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Elmotoo's Note:

    I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Saute chicken; season with pepper.
    3. 3
      Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
    4. 4
      Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
    5. 5

    Ratings & Reviews:

    • on April 02, 2011


      Very tasty! I used greek yogurt instead of sour cream. I halved the mayo and sour cream. Then I mixed around 1/2 a cup of panko bread crumbs into a "mexican cheese" shreded cheese mix at the end for the topping. We loved it.

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    • on June 27, 2011


      This was excellent The only thing different I did was used canned asparagus and cream of mushroom soup and cooked chicken thighs. Perfect. Thanks

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    • on May 07, 2011


      Totally loved this! read the other reviews, so I halved the mayo and cream, but there was still WAY too much gravy. Next time I will halve the soup too. (or double the chicken)
      I checked and in Australia our soup can is bigger then the US. Also, "2 breasts" could be any size :)
      For the record, I used 540gr chicken tenderloins, and 250gr asparagus, and asparagus soup.
      (asparagus was $3 a bunch, and I got 2 bunches)
      I liked this so much I want to be able to make it the same next time :)
      Thanks Beth. Made for Aussie swap May 2011

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    Read All Reviews (12)


    Nutritional Facts for Chicken Asparagus Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.4
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 9.5 g
    Cholesterol 78.4 mg
    Sodium 578.5 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 5.3 g
    Sugars 7.2 g
    Protein 24.1 g

    The following items or measurements are not included:

    cream soup


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