Total Time
Prep 20 mins
Cook 40 mins

This came out of one of the free leaflets that you can get through the mail. I have adapted it to suit my family, but you could easily change it around to suit you family as well. Try it and enjoy.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Heat oil in medium skillet over medium heat.
  3. Add bell pepper, onion and garlic and cook and stir for 5 minutes.
  4. Combine the ricotta cheese, soup, 1 cup pepper-jack cheese, eggs and black pepper in large bowl and mix well.
  5. Stir in cut up chicken and asparagus.
  6. Next stir in bell pepper mix and cooked pasta.
  7. Spread in large, 13x9 casserole dish that has been oiled, and top with remaining cup of pepper-jack cheese.
  8. Bake 35 - 40 minutes or until center is set and cheese is bubble and lightly browned.
  9. Let stand 5 minutes before serving.


Most Helpful

Wonderful comfort food. It was like a jazzed up mac and cheese with chicken and asperagus. It makes a lot so it would be perfect for a pot luck or a large family dinner.

KelBel April 07, 2006

This is really tasty! I used Anaheims instead of bell peppers, roasted, peeled and chopped. I also used fresh asparagus as it is in season now. The rest I kept the same. Would make a hearty winter meal.

TJW July 04, 2005

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