Chicken Asiago Soup

READY IN: 35mins
Recipe by ButterflyVioletta

This is a super yummy pleaser for everyone that is from the Maggiano's restaurant collection

Top Review by Starrynews

Yummy soup with a lovely aroma. I used green pepper instead of celery (personal preference) and multigrain pasta. Thank you for a tasty soup recipe!

Ingredients Nutrition


  1. In large pot over medium-high heat, heat oil.
  2. Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
  3. Saute until vegetables are tender. Add rosemary and cook briefly.
  4. Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
  5. Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
  6. To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a