Total Time
Prep 15 mins
Cook 20 mins

This is a super yummy pleaser for everyone that is from the Maggiano's restaurant collection

Ingredients Nutrition


  1. In large pot over medium-high heat, heat oil.
  2. Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
  3. Saute until vegetables are tender. Add rosemary and cook briefly.
  4. Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
  5. Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
  6. To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.
Most Helpful

Yummy soup with a lovely aroma. I used green pepper instead of celery (personal preference) and multigrain pasta. Thank you for a tasty soup recipe!

Starrynews November 18, 2008

ButterflyVioletta -- This is an amazing soup! I made this for my daughter when she was under the weather...she then made a miraculous recovery...and it is now her Number 1 favorite soup! I served it with toasted asiago cheese bread, sprinkled with garlic salt to sop up the awesome broth. Thanks for sharing! JustJan

JustJan November 07, 2008