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We thought this recipe was devine! I made it for three so used three chicken breasts and doubled the sauce. It was perfect with some taglitelle and steamed vegetables. Thank you so much!
This is a fine dining recipe! So simple and so delicious! This is going into my Best of 2009 Recipes cookbook! Thanks, KelBel! Made for Cookathon for KelBel in memory of her DH, Eric.