Chicken Artichoke Toss

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READY IN: 45mins
Recipe by ratherbeswimmin

From Betty Crocker.

Ingredients Nutrition


  1. Cook pasta according to package directions; rinse and drain.
  2. Drain the liquid from the artichokes into a large skillet; heat over medium-high heat.
  3. Cook the chicken in the artichoke liquid for 3 minutes, stirring occasionally.
  4. Add in the mushrooms; stir/saute 4-6 minutes until the chicken is light brown and no longer pink.
  5. Stir in the artichokes and peppers.
  6. Add broth, wine, cornstarch, salt, and pepper to a tightly covered container; shake to mix.
  7. Gradually stir into chicken mixture.
  8. Heat to boiling while stirring constantly.
  9. Boil and stir x1 minute.
  10. Toss with pasta; adjust seasoning to taste; sprinkle with parsley.

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