Chicken, Artichoke & Spinach Casserole

READY IN: 55mins
Recipe by Chef Geoff in New O

I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.

Top Review by danajamos_7198658

This was so good. I cut the chicken in 1 inch pieces. I added some sun dried tomatoes and 3 cheese tortellini only because we had some extra in the freezer. Oh and some chicken broth so the tortellini wouldn't dry out. Also cooked a tad bit longer. OMG this was wonderful.

Ingredients Nutrition

Directions

  1. 1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
  2. 2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
  3. 3) Combine mayo, artichokes, parmesan, garlic, and blend well.
  4. 4) Spread mixture over chicken.
  5. 5) Top with pecan crumbs.
  6. 6) Bake at 350 degrees for about 30-35 minutes.
  7. 7) Serve with rice or a baked potato.

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