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    You are in: Home / Recipes / Chicken, Artichoke & Spinach Casserole Recipe
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    Chicken, Artichoke & Spinach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef Geoff in New Orleans's Note:

    I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
    2. 2
      2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
    3. 3
      3) Combine mayo, artichokes, parmesan, garlic, and blend well.
    4. 4
      4) Spread mixture over chicken.
    5. 5
      5) Top with pecan crumbs.
    6. 6
      6) Bake at 350 degrees for about 30-35 minutes.
    7. 7
      7) Serve with rice or a baked potato.

    Ratings & Reviews:

    • on February 04, 2011

      45

      This was so good. I cut the chicken in 1 inch pieces. I added some sun dried tomatoes and 3 cheese tortellini only because we had some extra in the freezer. Oh and some chicken broth so the tortellini wouldn't dry out. Also cooked a tad bit longer. OMG this was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      45

      I was looking for something to make for dinner using only what I had on hand. I used RecipeZaar's ingredient search and came across this recipe and boy am I glad I did! My husband, I and our two-year old all enjoyed it. This one's a keeper! Next time I make this I will use fresh spinach instead of canned (the dark greenish-brown of the cooked can spinach wasn't "pretty") and I will top with Italian bread crumbs (more economical) instead of the pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Artichoke & Spinach Casserole

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.6
     
    Calories from Fat 292
    52%
    Total Fat 32.4 g
    49%
    Saturated Fat 6.8 g
    34%
    Cholesterol 93.7 mg
    31%
    Sodium 815.3 mg
    33%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 12.0 g
    48%
    Sugars 4.9 g
    19%
    Protein 40.9 g
    81%

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