Chicken Artichoke Salad

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a different but truly delicious chicken salad. This really goes over well for luncheons or brunch or a warm summer afternoon.

Ingredients Nutrition

Directions

  1. Combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
  2. Combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
  3. Blend well.
  4. Season to taste with salt, pepper& lemon pepper.
  5. Add chicken& rice.
  6. Cover and refrigerate 2 hours or overnight.

Reviews

(1)
Most Helpful

Great light meal, Cher! The hardest part is waiting for the salad to chill so you can dig in. I used fake non-fat mayo and only half the olive oil and it was still rich and delish. Thanks for sharing the recipe.

moxie April 07, 2003

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