Chicken Artichoke Salad

READY IN: 40mins
Recipe by Mille®

I created this for the June, 2002, "Ready, Set, Cook" challenge.

Top Review by yooper

Miller, this was a very refreshing salad to eat in the heatwave we've been experiencing! I did the chicken on my "George Foreman" grill. This was easy and quick and I managed to throw it together a half hour before I left for work! It made a wonderful "dinner salad" for me at work! Great recipe!

Ingredients Nutrition

Directions

  1. Put the artichoke hearts and mushrooms in a serving dish.
  2. In a separate small bowl, thoroughly mix the oil, vinegar, salt, pepper and mustard.
  3. Pour the dressing over the artichokes and mushrooms.
  4. Toss well and then leave to marinate for 10 minutes.
  5. Just before serving, add the chicken (cooled) to the salad and toss well.
  6. Serve on a bed of chilled Romaine lettuce leaves.

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