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    You are in: Home / Recipes / Chicken-Artichoke Risotto With Gruyere Cheese Recipe
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    Chicken-Artichoke Risotto With Gruyere Cheese

    Chicken-Artichoke Risotto With Gruyere Cheese. Photo by Satyne

    1/1 Photo of Chicken-Artichoke Risotto With Gruyere Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #1365024's Note:

    ReciMeals are designed to be complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread. A ReciMeal provides significant amounts of at least three of the five MyPyramid food groups: about 1/2 cup of fruits, 1/2 cup of vegetables, 1 ounce equivalent of grain foods, 2 ounces or the equivalent of lean meat or beans or 1 cup or the equivalent of milk per recipe serving. As a convenient one-dish meal, this elegant dish can be an easy pantry meal on its own, or deliciously accompanied by a garden salad with crusty bread. Made with protein-rich canned chicken, it’s just as delicious with canned turkey or crabmeat.

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    Units: US | Metric


    1. 1
      Heat oil in a medium, non-stick saucepan over medium heat. Add leeks; cook and stir for 5 minutes, until leeks are softened. Add rice; stir, coating rice with olive oil and leeks. Pour in broth and wine.
    2. 2
      Simmer covered until stock is absorbed and rice is still just slightly firm, about 20 minutes.
    3. 3
      Gently stir in chicken, artichokes, cheese and savory. Cover; let sit for five minutes. Season to taste with salt and pepper. Serve immediately.
    4. 4
      Nutritional Information Per Serving: Calories 320; Total fat 9g; Saturated fat 3.5g; Cholesterol 40mg; Sodium 900mg; Carbohydrate 31g; Fiber 1g; Protein 23g; Vitamin A 15%DV*; Vitamin C 15%DV; Calcium 20%DV; Iron 15%DV Per serving, this dish provides from MyPyramid: About 1/2 cup Vegetable Group; 1 ounce Grains Group; 2 1/2 ounces Meat and Beans Group *Daily Value.

    Ratings & Reviews:

    • on September 08, 2013


      This was delicious! Used fresh chicken and browned that slightly before adding the leeks. For method, I opted to make this like a regular risotto and poured a little liquid at a time (still only cooking for 20 mins) Finally used some sort of fancy swiss cheese because I couldn't get hold of Gruyere. Gorgeous flavours and a simple recipe to follow. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken-Artichoke Risotto With Gruyere Cheese

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.1
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 6.4 g
    Cholesterol 68.0 mg
    Sodium 195.0 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 10.6 g
    Sugars 2.3 g
    Protein 25.9 g

    The following items or measurements are not included:

    fresh savory

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