Chicken Artichoke & Rice Casserole

Total Time
45mins
Prep 20 mins
Cook 25 mins

I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Nice version of chicken and rice. If you're like me, I love artichokes but don't know what to do with them. I really like them in this dish."

Ingredients Nutrition

Directions

  1. Prepare rice mix according to package directions.
  2. Mix together rice mixture, bell pepper, artichokes, chicken and green onion and spoon into 9 x 9 square pan.
  3. In separate bowl, mix together gravy, sour cream and shredded cheese.
  4. Pour gravy mixture over rice/chicken mixture.
  5. Bake for about 25 minutes at 350.

Reviews

(3)
Most Helpful

Just made this tonight for dinner. It was rather bland for our taste. Next time I make it I will have to spice it up.

pbl4him December 13, 2007

I posted a request for recipes using artichoke hearts and this was the first one I decided to try. I thought I had all of the ingredients, but my can of chicken gravy was actually chicken broth. I used it to make a quick chicken gravy. This recipe was delicious! Knowing that I am the only family member that likes artichoke hearts, I should have chopped them finer. That being said, DH and DS #2 cleaned their plates! DS #1 complained a little, but he ate it! When I make this again, and I WILL be making it again, I will probably put the artichoke hearts through a processor to make sure they are finely chopped. Thanks for a great recipe!

ColCadsMom May 16, 2007

Really a flavorful and delicious dish that goes together very quickly. It looks pretty on the plate with all the different vegetables in it. I think you could easily cut the cheese/sour cream/gravy topping in half if you are watching calories, since it was a little runny. Thanks for sharing the recipe.

moxie April 20, 2005

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