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    You are in: Home / Recipes / Chicken Artichoke & Rice Casserole Recipe
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    Chicken Artichoke & Rice Casserole

    Chicken Artichoke & Rice Casserole. Photo by moxie

    1/1 Photo of Chicken Artichoke & Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kim D.'s Note:

    I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Nice version of chicken and rice. If you're like me, I love artichokes but don't know what to do with them. I really like them in this dish."

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    Units: US | Metric


    1. 1
      Prepare rice mix according to package directions.
    2. 2
      Mix together rice mixture, bell pepper, artichokes, chicken and green onion and spoon into 9 x 9 square pan.
    3. 3
      In separate bowl, mix together gravy, sour cream and shredded cheese.
    4. 4
      Pour gravy mixture over rice/chicken mixture.
    5. 5
      Bake for about 25 minutes at 350.

    Ratings & Reviews:

    • on December 13, 2007


      Just made this tonight for dinner. It was rather bland for our taste. Next time I make it I will have to spice it up.

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    • on May 16, 2007


      I posted a request for recipes using artichoke hearts and this was the first one I decided to try. I thought I had all of the ingredients, but my can of chicken gravy was actually chicken broth. I used it to make a quick chicken gravy. This recipe was delicious! Knowing that I am the only family member that likes artichoke hearts, I should have chopped them finer. That being said, DH and DS #2 cleaned their plates! DS #1 complained a little, but he ate it! When I make this again, and I WILL be making it again, I will probably put the artichoke hearts through a processor to make sure they are finely chopped. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2005


      Really a flavorful and delicious dish that goes together very quickly. It looks pretty on the plate with all the different vegetables in it. I think you could easily cut the cheese/sour cream/gravy topping in half if you are watching calories, since it was a little runny. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Artichoke & Rice Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.3
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 8.6 g
    Cholesterol 81.9 mg
    Sodium 586.8 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 4.3 g
    Sugars 2.1 g
    Protein 26.5 g

    The following items or measurements are not included:

    long grain and wild rice blend

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