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    You are in: Home / Recipes / Chicken-Artichoke Pasta With Rosemary Recipe
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    Chicken-Artichoke Pasta With Rosemary

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    • on June 08, 2008

      This is a lovely pasta dish. I made this as directed, but substituted roasted red bell peppers for the tomatoes and added some crushed red pepper flakes to the sauce. This dish has lots of wonderful fresh ingredients and it's recommended that you have them prepped and ready to go as this dish comes together rather quickly. I also saved on the clean-up. When the chicken was done, I put it into the pot that the pasta was cooked in (I just wiped it with a clean dishtowel first). Then when the veggies were done, I placed it in with the chicken and gave a quick toss to blend. When the sauce was done, I added the pasta and half the chicken/veggie mixture and gently mixed to coat. I then poured that into the bowl that was keeping the pasta warm, and topped it with the remaining chicken/veggie mix for a wonderful presentation. I served this with some garlic bread. We enjoyed the uniqueness of using artichokes which gave it great flavor. Thanks for sharing!

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    Nutritional Facts for Chicken-Artichoke Pasta With Rosemary

    Serving Size: 1 (578 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.9
     
    Calories from Fat 235
    34%
    Total Fat 26.2 g
    40%
    Saturated Fat 14.9 g
    74%
    Cholesterol 185.1 mg
    61%
    Sodium 814.2 mg
    33%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.0 g
    28%
    Protein 52.4 g
    104%
    Detailed Nutrition Values About Nutrition Info
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